Facility for demonstration & practicals where different food production activities are taught to our students under the able guidance of our qualified professors. The curriculum introduces the student to basic knowledge of food production, the different technics involved in the production of food, beverages & bakery products with different methods. With objective to grant the skill and command in a student and established professional competency, the institute includes various food production systems, baking of different breads, biscuts, cakes confectionery art in the advance study of this subject.

• Well equipped food production kitchen for practicals.
• Highly experienced & professional teachers.
• Thorough basic knowledge of food production activities like mis-on-place, cutting etc. are in the course.
• Importance is given to Regional food preparation activities to facilitate our student to work anywhere in the country.
• Emphasis is given on Continental & Chinese food preparation.
• Group activities are arranged regularly and internal T marks are assured on that.